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Another excellent Fino blended from the solera
Sustainable farming methods are employed at the chateau
After careful sorting and gentle extraction the wine is put into French oak casks of 228 liters (20% of new oak) for both of alcoholic and malolactic fermentation with wild yeasts for 16 months on the lees
Deep purple in colour with concentrated aromas of cherries and currants
A good streak of acidity adds to the expressiveness and prevents the richer qualities from overpowering the wine
Chateau La Grave Figeac St Emillion Grand Cru Magnum 2019 portugal Another excellent Fino blended from
